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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chewy Ginger Molasses Cookies Recipe

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This recipe for Chewy Ginger Molasses Cookies is from Moms Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter, softened
1 c. sugar
¼ c. molasses
1 large egg
2¼ c. flour
2 t. ginger
1 tsp, baking powder
1¼ tsp. cinnamon
½ tsp. cloves
¼ tsp. salt
½ c. candied ginger
Sugar to coat
Directions:
Directions:
Cream together butter, sugar, and molasses, in large bowl with mixer on medium high speed, until light and fluffy. Beat in egg until light and fluffy. Pour in dry ingredients, mix on low speed until fully incorporated. Cover and refrigerate batter for at least 1 hour but for chewier cookies refrigerate over night. Roll ¼ c. dough into balls, roll into the sugar. Place on cookie sheet 2 to 3 inches apart. Bake 13-15 minutes. Don’t over bake.

 

 

 

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