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Grandma Pauline Wasowicz's Carrot Cake Recipe

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This recipe for Grandma Pauline Wasowicz's Carrot Cake is from The Boonstra Gallagher Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
2 cups sugar
1 1/4 to 1 1/2 cups oil
4 eggs, beaten
2 cups flour
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 cup chopped pecans or walnuts
3 cups grated carrots
1 cup raisins
Directions:
Directions:
1. In large bowl, mix sugar, oil and beaten eggs
2. Sift flour, salt, baking soda, baking powder, and cinnamon together
3. Add flour mixture to egg mixture in four parts
4. Fold in nuts, carrots, and raisins. Mix well, but do not overmix
5. Bake in slightly oiled tube pan or bundt pan at 350 degrees for 55-60 minutes. Check with a toothpick. Cool in the pan for 10- 15 minutes, then remove from pan.
 

Frosting
Ingredients:  
Ingredients:  
1 stick butter, softened
1 (8 Ounce) package of cream cheese
1 cup sifted powdered sugar
Directions:
Directions:
Mix together, add lemon/lime juice to taste.

 

 

 

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