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GLUTEN FREE OATMEALRAISIN COOKIES Recipe

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This recipe for GLUTEN FREE OATMEALRAISIN COOKIES is from Nana Packer's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup unsalted butter
1 1/3 Cup peanut butter
3/4 Cup brown sugar
3/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla
1 1/2 teaspoon baking soda
3 Cups quick cooking oats
1 1/2 cup raisins or chocolate chips.
Directions:
Directions:
Preheat the oven to 350f Line baking sheet with parchment paper,silicone baking mats, or leaved ungreased
In a large bowl cream together the softened butter, peanut butter, & both sugars. Mix on high for 2 minutes so it's nice & creamy
Add eggs, vanilla, & baking soda. Mix well then add the oats & raisins. mix on low until all combined.
Shape into golf ball sized balls. Place them on ungreased baking sheets. press down slightly.
Bake for 9 - 11 minutes rotating pans halfway through. be careful to not over bake (edges will be set & middle will be slightly underdone) Cool on baking sheet 5 minutes before transferring to a wire rack to cool.
Number Of Servings:
Number Of Servings:
42
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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