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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

PUMPKIN COOKIES II Recipe

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This recipe for PUMPKIN COOKIES II is from THE SCHAURER FAMILY COOKBOOK - SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
2 cups flour
1 tsp vanilla
1½ stick butter, melted
1 tsp baking powder
1 cup pumpkin
¾ cup nuts, chopped (optional)
Directions:
Directions:
In a mixing bowl combine sugar, pumpkin and vanilla and mix well. Add the dry ingredients and mix well. Stir in nuts until well incorporated. Drop by spoonful onto an ungreased cookie sheet. Bake at 350º for 10-12 minutes. Ice with powdered sugar icing if desired.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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