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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Wedding Cake Cookies Recipe

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This recipe for Mexican Wedding Cake Cookies is from Mallory Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C butter
½ C shortening
8 T powdered sugar
1½ C crushed pecans
2 tsp vanilla
2 C flour
dash of salt
Directions:
Directions:
Cream butter and shortening. Add remaining ingredients. Roll into balls. Bake at 375º for 12 minutes. Roll in powdered sugar.
Personal Notes:
Personal Notes:
Dessa "Butch" Mallory's Christmas cookie recipe. You may want to double or quadruple. Butch made beautiful Christmas cookies. This was one of my favorites. She also made an apricot no-bake cookie with condensed milk. And a tasty chocolate cake cookie with a walnut on top. Eventually, she stopped having a Christmas tree, but she never stopped baking the cookies!

 

 

 

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