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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gourmet Cookie Nomster Recipe

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This recipe for Gourmet Cookie Nomster is from Wilson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c (600g) flour
2 tsp cornstarch
2 tsp baking powder
1.5 tsp salt
1 c butter at room temp
2 eggs
1 T light corn syrup
1 c light brown sugar
1/2 c white sugar
2 T vanilla
1 tsp blue food dye
1/4 tsp violet food dye
1 c chocolate chips

Optional: Oreos, chips Ahoy, graham cracker, Wilton Sprinkle eyeballs
Directions:
Directions:
Pre heat your oven to 375º
*Whisk together your flour, baking powder, corn starch and salt.

*In mixing bowl, with the paddle attachment on high speed, beat your butter, eggs, sugars, corn syrup, vanilla until light and fluffy.
*Add your blue and purple food dye.
*Add your dry ingredients 1 cup at a time.
*Add chocolate chips.

*Feel your dough. If it's too wet and sticky, add more flour, 1/8 c at a time. If it's too dry and crumbly, add a splash of milk. Your dough should be soft like play-doh but not stick to your fingers.

*Weigh your dough in 5.7 oz dough balls, then cut in half to fit the Oreo inside.
*Decorate the top of your dough with Oreos, chips ahoy and graham crackers, and eyeballs.

*Bake for 9-10 minutes.
Number Of Servings:
Number Of Servings:
7-8
Personal Notes:
Personal Notes:
*use parchment paper to bake on for best results
*No need to chill before baking

 

 

 

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