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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Morrell's Famous TOFFEE Candy Recipe

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This recipe for Grandma Morrell's Famous TOFFEE Candy is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups Sugar
1/4 Cup White Corn Syrup
1/2 cup water
1 pound butter -- not margarine
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1 large chocolate Hershey's Candy Bar
1 cup pecans to sprinkle on top
Directions:
Directions:
Mix all ingredients. Start on high, stir until butter is melted. Turn heat to low-med when it boils. Cook to 288 degrees . Pour on lightly buttered large cookie sheet. Put nuts in bottom of cookie sheet before pouring toffee if you want nuts. Nuts are optional but you could use cashews, salted peanuts, toasted almonds, or walnuts.

~~~ Melt candy bar and pour over candy. Sprinkle with pecans.บบบบบ
Preparation Time:
Preparation Time:
Cook in Heavy Saucepan.
Personal Notes:
Personal Notes:
LaWana Morrell's specialty. Has given this candy to hundreds of friends and relatives through the years. It is a special Christmas treat.

 

 

 

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