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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Bev's Roast Beef Method Recipe

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This recipe for Grandma Bev's Roast Beef Method is from Family Favorites - The Bishops, Del Pino's & their Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roast of Any kind and up to 3-4 lbs
Directions:
Directions:
Preheat your oven to 400 degrees C

Place the roast into a roasting pan; and cook for 20 minutes without the lid on in 400 degree oven.

Add 1 cup of boiling water and put the lid on.

Turn the oven off and do not open for the next 3-1//2 hours

40 minutes prior to when you want to eat; turn the oven back on to 350 degrees.

The 1st 10 minutes accounts for the time the oven is coming up to temperature.

Cook the roast for 30 minutes.

This method should cook your roast to med-rare to medium.
Serve with your choice of sides

 

 

 

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