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Chocolate Peanut Butter Ritz Cookies Recipe

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This recipe for Chocolate Peanut Butter Ritz Cookies is from Cajun At It’s Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 ritz crackers
¾ cup creamy peanut butter
8 oz. chocolate almond bark
8 oz. semisweet chocolate chips
sea salt flakes, optional
Directions:
Directions:
In a medium heat-proof bowl, melt the chocolate almond bark and chocolate chips in the microwave on a low setting, stirring regularly or set up a double boiler (my preferred method). Take care to not let the chocolate scorch. While chocolates are melting, line a 15" × 10" rimmed pan with wax paper. Place 24 of the ritz crackers on the wax paper, leaving a 1 inch space in between each one. Place a generous tablespoon (some people think this is too much, use less if you like!) of peanut butter onto the center of each cracker. No need to spread the peanut butter. Place another cracker on top of the peanut butter and gently press the cracker down a bit at the center Of the cracker. This will spread the peanut butter out in between the two crackers. Repeat until you have all sandwich cookies assembled. Dip each Cracker sandwich into the melted chocolate completely covering the cracker. Place on wax paper a sprinkle with the salt a let the chocolate dry.

 

 

 

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