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Gluten-Free Almond and Chocolate Chip Cookies Recipe

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This recipe for Gluten-Free Almond and Chocolate Chip Cookies is from Cooking with Cardinal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup smooth almond butter
1 cup semi-sweet chocolate chips, may also use dark chocolate chips
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla
1/2 teaspoon kosher salt
Directions:
Directions:
Preheat oven to 350°. Stir together one cup smooth almond butter, one cup semi-sweet chocolate chips, 1/2 cup packed light brown sugar, two large eggs, 1 tsp vanilla, and one half teaspoon kosher salt until a dough forms. Please one tablespoon sized mounds on parchment lined baking sheets and bake about 10 minutes, or until the tops are set. Let cookies cool completely.
Number Of Servings:
Number Of Servings:
About 24 cookies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These taste great with Hershey's dark chocolate chips as well! These are super easy and can be made very quickly for any function so that gluten intolerant or gluten-free people can have something at your function!

 

 

 

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