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Cutout Sugar Cookies Recipe

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This recipe for Cutout Sugar Cookies is from A COLLECTION OF FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup butter (room temperature)
2¼ Cups sugar
¼ Cup milk
2 tsp. baking powder
2 eggs
1 tsp. vanilla extract
4 Cups flour (White Lily)
Directions:
Directions:
Cream butter and sugar. Blend milk, eggs and sugar. Add to butter mixture. Sift flour and baking powder and gradually add to creamed mixture. Separate dough into 4 sections.

Mix ½ cup flour and ½ cup sugar and sprinkle on pastry cloth and dough ball before rolling out thin to cut. Dip cutters in this flour/sugar mixture as well. Leftover dough can be re-rolled until all dough has been cut and baked. Sprinkle with colored sugars, etc. This dough is very easy to work with and very forgiving. Can be handled by young hands too.

Bake at 360º for 11 minutes until edges have just begun to color. Cool slightly on baking sheet before removing to cooling rack. Store tightly covered.
Number Of Servings:
Number Of Servings:
Makes 5+ dozen depending on size of cutter

 

 

 

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