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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sugar Crinkle Cookies Recipe

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This recipe for Sugar Crinkle Cookies is from Stoner Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 ½ cups sugar
2 eggs
2 tsp. vanilla
2 ¾ flour
1 tsp. baking soda
2 tsp. cream of tartar (corn syrup can be used)
1/2 tst. salt
Directions:
Directions:
Preheat oven to 350º. Cream shortening and sugar, add eggs one at a time, beating mixture add vanilla. Add dry ingredients, continue beating mixture until it is thoroughly blended. Form into balls the size of a walnut, roll in granulated sugar, place on ungreased baking pan. Place pan in a 350º oven. Bake 10 - 12 minutes.

To make more colorful cookies, roll the dough in colored sugar. Have fun!
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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