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Oatmeal Heath Toffee Cookies Recipe

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This recipe for Oatmeal Heath Toffee Cookies is from Hattiejane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients:
1¼ cup oats
1 cup flour
½ cup sugar
½ cup brown sugar
½ teaspoon baking soda
½ teaspoon salt


Liquid ingredients:
½ cup oil
1 egg
1 teaspoon vanilla
½ bag Heath English toffee bits
Directions:
Directions:
Mix dry ingredients well. Add together the oil, egg, vanilla and toffee bits and mix well with dry ingredients. Form into 1 inch balls. Bake at 325º for 12 minutes on parchment covered cookie sheets (lightly browned but not burned).

Don't let the title of this recipe fool you; these cookies are not like a regular oatmeal cookie and they are very very good!

 

 

 

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