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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hawai'i "School Kine" Shortbread Cookies Recipe

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This recipe for Hawai'i "School Kine" Shortbread Cookies is from Cobb 'Ohana Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 cup sugar
2 1/3 cup flour
1/4 tsp salt
Directions:
Directions:
Cream butter. Gradually add sugar and beat until light and fluffy.

Work in flour and salt with fingertips until well combined and crumbly.

Press evenly into a 9-inch baking pan lined with parchment paper. Prick all over with ford.

Bake in preheated 300º oven 50 - 60 minutes until golden brown.

Cool and cut into bars.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Put in laundry and bake shortbread. it will be done before you need to fold.
Personal Notes:
Personal Notes:
In the 1950's at Hawaii elementary schools, this shortbread was handed out at recess - warm, buttery, thick and delicious. For many kids, this and a small carton of milk was "breakfast" every day.

 

 

 

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