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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lizzie (The Christmas Cookie) Recipe

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This recipe for Lizzie (The Christmas Cookie) is from Debi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lt br sugar
5 tbsp butter
2 large eggs beaten
1 1/2 c flour
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1 tbsp milk
2 c candied cherries (chopped)
2 c dates. (chopped)
2 c pecans (chopped)
2 c candied pineapple (chopped)
1/3 c bourbon
Directions:
Directions:
Preheat oven to 325*.
Grease cookie sheet, put in mixing bowl of electric mixer, beat sugar, butter together until light and fluffy 3 - 4 minutes. beat eggs in another bowl, Combine flour, baking soda, cinnamon, nutmeg, and cloves, stir or whisk dry mixture. Add flour mixture to the egg mixture beating on low until well blended. Stir in the milk - add remaining ingredients and mix well- from by spoonful or small cookie scoop on parchment lined cookie sheet. Bake for 12 - 15 minutes or until lightly browned.

 

 

 

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