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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Criss Cross Cookies Recipe

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This recipe for Peanut Butter Criss Cross Cookies is from The Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 cup brown sugar
1 tsp.vanilla
2 beaten eggs
1 cup peanut butter
3 cups sifted flour
2 tsp baking soda
dash of salt
Directions:
Directions:
Thoroughly cream shortening, sugars and vanilla. Add beaten eggs and beat thoroughly. Stir in peanut butter. Sift in dry ingredients and stir into creamed mixture.

Form into balls and place on ungreased cookie sheet. Press with fork to make criss cross.

Bake at 375º for 10 minutes.
Number Of Servings:
Number Of Servings:
Makes 8 dozen.

 

 

 

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