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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Amish Friendship Bread Chocolate Chip Cookies Recipe

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This recipe for Amish Friendship Bread Chocolate Chip Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Amish Friendship Bread Starter
1 cup butter
1 cup shortening
2 cups brown sugar
1 cup white sugar
3 eggs
2 teaspoons vanilla
2 teaspoons baking soda
5 cups flour
½ teaspoon salt
16 ounce chocolate chips

Directions:
Directions:
Preheat oven to 350° F (176° C).
Cream starter, butter, shortening, and sugars.
Beat in the eggs, one by one, then add remaining ingredients.
Drop by large spoonfuls onto an ungreased baking sheet.
Bake for 12 to 14 minutes or until edges begin to brown.
ENJOY!

Number Of Servings:
Number Of Servings:
Makes a lot
Preparation Time:
Preparation Time:
Prep Time10 mins Cook Time12 mins Total Time22 mins
Personal Notes:
Personal Notes:
Add in 1/4 cup of cocoa powder for extra chocolate flavor. For shortening, use the butter flavor. This recipe works great with different flavored chips and nuts, too. Use a small cookie scoop to make bite-sized cookies or two small scoops to make a larger size cookie.


From Elizabeth Bruce (Belleville, IL): "Different stage of cookies dough: Did a baking test. I froze individual dough pieces and baked them at thawed (some thawed on pan and some thawed in fridge) and frozen. I also baked some using dough that was in the fridge overnight. They all turned out the same well baked and no additional time needed."

 

 

 

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