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Chinese Cookies Recipe

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This recipe for Chinese Cookies is from Garth Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. candied cherries, chopped
1 lb. candied pineapple, chopped
1 lb. pitted dates, chopped
8 c. whole pecans
Directions:
Directions:
Coat above mixture with 1 c. flour. Beat until foamy, 4 eggs and beat until smooth 1 c. sugar, 1 c. flour, 2 tsp. baking powder. Pour batter over floured fruit. Mix well until batter coats fruit. Drop by teaspoonful on greased cookie sheet. Bake at 300º for 20-30 minutes. Watch closely to be sure not to overcook. They will be done when they are a light, golden brown.
Number Of Servings:
Number Of Servings:
24 dozens
Personal Notes:
Personal Notes:
These are the cookies served at Mother & Dad's Golden Anniversary.

 

 

 

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