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Grandma’s Banana Bread Recipe

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This recipe for Grandma’s Banana Bread is from The Lyons Farmers Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bananas
1 egg
3/4c sugar
2 T oil (can substitute unsweetened applesauce)
1 t. Baking soda
1 t. Baking powder
2c flour
1c chocolate chips or nuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees.
Grease loaf pan.
Mash bananas in a bowl, add eggs, sugar and oil.
Sift together the remaining ingredients in a separate bowl.
Combine wet and dry ingredients together.
If desired, you can add 1c of chocolate chips or nuts by folding into the mixture.
Pour into greased loaf pan.
Bake about 50 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We love having banana bread as a breakfast treat! I often double the recipe so I can freeze the second loaf (I usually freeze it in two halves), in case someone is craving it on a busy weekend.

 

 

 

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