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Stir-N-Drop Sugar Cookies Recipe

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This recipe for Stir-N-Drop Sugar Cookies is from Tips from a Tips, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs *beat well
⅔ cup Wesson Oil
2 tsps. Vanilla
1 tsp. grated lemon rind - optional
Stir in well with eggs.....then blend in until mixture thickens;
¾ cup Sugar

Mix together and stir into the above....
2 cups Flour
2 tsps. Baking Powder
pinch Salt
Directions:
Directions:
Drop by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake until a delicate brown. Remove immediately from baking sheet.

Bake at 400º for about 8-10 minutes.
Makes about 3 dozen - 3 inch cookies.

Note: These cookies expand quite alot.

 

 

 

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