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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gingersnap Cookies Recipe

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This recipe for Gingersnap Cookies is from Ahhh... Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 T ginger
2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
Directions:
Directions:
Cream shortening untill soft, add sugar and cream till fluffy. Add eggs and molasses. Mix in rest of ing. Blend well. Bake at 350º for 9-10 mins.

 

 

 

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