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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dill Pickles (Gram's recipe) Recipe

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This recipe for Dill Pickles (Gram's recipe) is from The FBC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ Tbsp. pickling salt
1¼ Tbsp. granulated sugar
½ cup vinegar
1 clove garlic (I use more - I put in the bottom and towards the top)
A few sprigs dill (I put dill on bottom of jar and dill heads on top)
cucumbers
Directions:
Directions:
Boil lids in small saucepan.
In bottom of 1 quart jar place garlic, dill, and pack with clean cucumbers (ends trimmed). Add sugar and salt, garlic, vinegar and more dill. Fill jars with boiling water and seal. I give them a shaking to dissolve the salt and sugar.
Let stand 2 or 3 weeks before using.
Personal Notes:
Personal Notes:
This is a recipe my mother in law used, and these dills were a hit with my children and now with my grandchildren.

 

 

 

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