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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dill Pickles (Gram's recipe) Recipe

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This recipe for Dill Pickles (Gram's recipe) is from The FBC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ Tbsp. pickling salt
1¼ Tbsp. granulated sugar
½ cup vinegar
1 clove garlic (I use more - I put in the bottom and towards the top)
A few sprigs dill (I put dill on bottom of jar and dill heads on top)
cucumbers
Directions:
Directions:
Boil lids in small saucepan.
In bottom of 1 quart jar place garlic, dill, and pack with clean cucumbers (ends trimmed). Add sugar and salt, garlic, vinegar and more dill. Fill jars with boiling water and seal. I give them a shaking to dissolve the salt and sugar.
Let stand 2 or 3 weeks before using.
Personal Notes:
Personal Notes:
This is a recipe my mother in law used, and these dills were a hit with my children and now with my grandchildren.

 

 

 

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