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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Gramp’s Split Pea Soup Recipe

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This recipe for Gramp’s Split Pea Soup is from Holly's Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow onion, diced
2 tsp garlic
1/2 tsp salt
4 cups chicken broth
3 cups water
1 lb ham cut into pieces
1 lb split green peas
1 tsp Thyme
2 bay leaves
2 medium carrots, cut into coins
4-5 stalks celery chopped
Pepper to taste
Directions:
Directions:
Sauté onions, carrots and celery for 3-4 minutes.

Add all ingredients to Instapot and cook for 12 minutes or in large pot and simmer until peas are soft about 45 minutes.

 

 

 

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