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Grandma Hubing's Poppy Seed Torte Recipe

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This recipe for Grandma Hubing's Poppy Seed Torte is from 2002 Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GRAHAM CRACKER CRUST:
1/2 cup butter
1/2 cup sugar
1 package graham crackers, rolled and crushed
FILLING:
3 cups milk
1 cup sugar
4 egg yolks
3 Heaping TB corn starch
1/4 cup poppy seed filling
2 teaspoons vanilla
3 TB butter
4 egg whites
8 TB sugar
Directions:
Directions:
*Prepare the graham cracker crust, reservng 3/4 cup of crumb mixture for topping.
*To prepare the filling, mix together sugar and corn starch, add milk, egg yolks, poppy seed and cook over medium heat. After mixture thickens, add vanilla and butter.
*Beat egg whites until stiff and then gradually add sugar.
*Mix egg white mixture with cooled pudding mixture. Pour over graham cracker crust.
*Then sprinkle with 3/4 cup graham crumbs.
*Bake in 350º oven for 30 minutes

 

 

 

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