Chocolate Chip Cookies (Original Nestle Toll House Cookie Recipe) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2¼ Cups All Purpose Flour
1 tsp of Baking Soda
1 tsp of Salt
1 Cup (2 Sticks) of Butter, softened
¾ Cup Granulated Sugar
¾ Cup Packed Brown Sugar
1 tsp Vanilla Extract
2 Large Eggs
2 Cups of Nestle Semi-Sweet Chocolate Morsels...
1 Cup Chopped Nuts...(Optional)
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Directions: |
Directions:Preheat Oven to 375º F
Combine the Flour, baking soda and salt in a small bowl. Beat the butter, granulated
sugar, brown sugar and Vanilla Extract in a large mixing bowl until creamy. Add the
eggs one at a time, beating well after each addition. Gradually beat in the flour
mixture until blended. Then stir in morsels and nuts...(If adding nuts)...Drop by
rounded Tablespoon onto ungreased baking sheets.
Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes,
then remove to wire racks to cool completely.
NOTES:
Pan Cookie Variation: Preheat the oven to 350ºF. Grease a 15 x 10 inch Jelly Roll
pan...Prepare dough as above and spread into the prepared
pan. Bake for 20-25 minutes or until golden brown. Cool
in pan on a wired rack. Makes 4 dozen bars.
Slice and Bake Variation: Prepare dough as above. Divide dough in half and wrap in
was paper. Refrigerate for one hour or until firm. Shape
each half into a 15 inch log. Wrap in wax paper. Refrigerate
for 30 minutes. Preheat oven to 375ºF...Cut into ½ inch
thick slices and place on an ungreased baking sheet. Bake
for 8 to 10 minutes or until golden brown. Cool on baking
sheet for 2 minutes then remove to wire racks to cool
completely. Makes about 5 dozen cookies.
*May be stored in refrigerator for up to 1 week or in freezer up to 8 weeks.
HIGH ALTITUDE BAKING (5200 feet): Increase Flour to 2½ Cups. Add 2 tsp of
water with flour and reduce granulated sugar
and Brown sugar to ⅔ Cup each and Bake
the dropped cookies for 8-10 minutes and the
pan cookies 17-19 minutes.
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Number Of
Servings: |
Number Of
Servings:Makes approximately 5 Dozen Cookies |
Preparation
Time: |
Preparation
Time:15 minutes |
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