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Double Chocolate Mint Chip Cookies Recipe

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This recipe for Double Chocolate Mint Chip Cookies is from Angie and Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. (1½ c) Nestle Toll House mint flavored semi-sweet chocolate morsels, divided
1¼ c all purpose flour
¾ tsp. baking soda
½ tsp. salt
½ cup butter, softened
½ cup firmly packed brown sugar
¼ cup sugar
½ tsp. vanilla extract
1 egg
½ cup chopped nuts
Directions:
Directions:
Preheat oven to 375º. Melt over hot (not boiling) water ¾ cup mint morsels; stir until smooth. Remove from heat; cool to room temperature.

In small bowl, combine flour, baking soda, and salt. Set aside.

In large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy. Add melted morsels and egg; beat well.

Gradually blend in flour mixture. Stir in remaining mint morsels and nuts.

Drop by rounded tablespoonfuls onto ungreased cookie sheets.

Bake at 375º for 8-9 minutes. Allow to stand 2-3 minutes before removing from cookie sheets; cool completely.
Number Of Servings:
Number Of Servings:
Makes about 1 1/2 dozen 2

 

 

 

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