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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reeses Peanut Butter Cookie Cups Recipe

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This recipe for Reeses Peanut Butter Cookie Cups is from 2002 Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar
1/2 cup sugar
1/2 cup butter, softened
1/2 cup peanut butter, room temperature
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon salt
3/4 teaspoon baking soda
36 peanut butter cups
Directions:
Directions:
*Cream sugars, butter and peanut butter until smooth. Add egg and vanilla. Mix well.
*Now add flour, salt and baking soda. Mix well.
*Roll dough into 36 1" balls and place into 3 ungreased mini muffin pans. Bake at 350º for 10 minutes.
*While cookies bake, unwrap 36 Reeses peanut butter cups. When cookies are done, remove from oven and place 1 peanut butter cup in center of cookies WHILE STILL WARM. Cool completely in the pans.

 

 

 

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