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Caramel Oatmeal Cookies Recipe

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This recipe for Caramel Oatmeal Cookies is from The FBC Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick or old-fashioned oats, uncooked
1 package Kraft Caramel Bits
Directions:
Directions:
Preheat oven to 350ºF. In a small bowl, combine flour, baking soda, cinnamon, and salt. In a large bowl, cream together butter, granulated sugar, brown sugar, eggs, and vanilla extract. Gradually beat in flour mixture. Fold in oats and caramel bits. Drop by rounded tablespoons onto baking sheets lined with parchment paper. Bake 10 to 12 minutes, or until golden brown.
Number Of Servings:
Number Of Servings:
makes 5 dozen servings

 

 

 

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