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Russian Teacakes Christmas cookie Recipe

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This recipe for Russian Teacakes Christmas cookie is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter,soft
1/2 C. sifted powdered sugar
1 tsp.vanilla
2 1/4 C. flour
1/4 tsp. salt
3/4 C. finely chopped pecans
Hershey's chocolate kisses (optional)
2 C. powdered sugar
Directions:
Directions:
pre-heat oven to 400 degrees
Mix thoroughly butter, powdered sugar and vanilla
Mix together flour and salt and stir into butter ,sugar and vanilla
Mix in nuts by hand
Chill dough
By hand roll bits of dough into 1 " balls ( now if you want to add a kiss this is the time to do it, just wrap the dough around the candy )
Place balls on cookie sheet, lined with parchment paper, they do not spread.
Bake for 10 minutes or until set, but not brown
While still warm, roll them in powdered sugar. Cool and roll again.
Number Of Servings:
Number Of Servings:
4 dozen depending on how many made with kisses
Personal Notes:
Personal Notes:
Russian Teacakes go by many names, Mexican wedding ,etc.,but what ever the name everyone agrees they are just part of Christmas. And the chocolate kiss is always a big surprise!

 

 

 

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