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Cookie Pizza Recipe

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This recipe for Cookie Pizza is from Grammy Lorri's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1 bag (6 oz) semisweet chocolate chips (1 cup)
2 tablespoons butter or margarine
3 tablespoons milk
1 cup powdered sugar
1/2 cup pecan halves
1/2 cup M&M's® chocolate candies
1/4 cup shredded coconut, toasted, if desired
2 oz white chocolate baking bars (from 6-oz package), melted
Directions:
Directions:
Heat oven to 350° F. In large bowl, mix 1/2 cup butter, the brown sugar, granulated sugar, vanilla and egg until well blended. Stir in flour and baking soda (dough will be stiff).

Pat dough in ungreased 12-inch pizza pan or into 12-inch round on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.

In 2-quart saucepan, heat chocolate chips, 2 tablespoons butter and milk over low heat, stirring occasionally, just until chocolate is melted; remove from heat. Stir in powdered sugar. Beat with wire whisk until smooth, glossy and spreadable. (If not glossy, stir in a few drops hot water).

Spread chocolate mixture over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.

 

 

 

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