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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Snowflake Cookies Recipe

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This recipe for Chocolate Snowflake Cookies is from The Micklem Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
½ cup vegetable oil
4 ounces unsweetened chocolate, melted & cooled
4 eggs
2 tbsp vanilla
2 cups of flour
2 tsp baking powder
½ tsp salt
¾ cup powdered sugar (to roll cookies in!)
Directions:
Directions:
1. Combine sugar, oil, and melted chocolate in large bowl. Beat at medium speed until well blended.

2. Add eggs and vanilla and mix well.

3. Combine flour, baking powder, and salt. Add dry mixture slowly.

4. Cover and chill for 2 hours or overnight.

5. Shape dough into 1-inch balls and roll in powdered sugar. Place cookies 2 inches apart on greased cookie sheet. Keep balls very small so they are bite size.

Bake at 350º for 10-12 minutes. Undercooked is better than over cooked and it is hard to tell so watch the clock
Number Of Servings:
Number Of Servings:
Yield: 8 dozen
Preparation Time:
Preparation Time:
10 minutes plus 2 hours chilling time
Personal Notes:
Personal Notes:
This cookie has always been a perennial favorite of the annual Christmas Cookies my dear friend Patricia Pick and I make every year for over 30 years! We always double the recipe.
ENJOY!

 

 

 

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