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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rolled Out Sugar Cookies Recipe

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This recipe for Rolled Out Sugar Cookies is from The Collins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1.5 Teaspoons Baking Powder
1/4 Teaspoon Salt
1 Large Egg
1 Teaspoon Vanilla
6 Tablespoons Butter
1/3 Cup Shortening
3/4 Cup Sugar
1 Tablespoon Milk
Directions:
Directions:
Stir together flour , baking powder , and 1/4 teaspoon salt . Beat the butter and shortening together for 30 seconds . Add sugar and beat until fluffy .Add milk , eggs , and vanilla . Add dry ingredients to wet ingredients . Beat until well combined . Cover and chill for at least 3 hours . Work with half the dough at a time on a floured surface , roll to 1/8 inch thickness . Cut into desired shapes . Place on an ungrease cookie sheet . ( I line mine with parchment paper ) Bake in a preheated oven at 375 degrees for 8 minutes . Cool five minutes on cookie sheet then transfer to a wire rack to cool completly before frosting or adding icing . ( Painting as the kids call it )

 

 

 

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