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Sugar Cookies; thick & soft Recipe

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This recipe for Sugar Cookies; thick & soft is from Gramma Chris' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter (2 sticks)
2 cups sugar
2 eggs
3 t vanilla
1 cup sour cream
1 t salt
2 t baking soda
5 ½ cups flour
Directions:
Directions:
1. Cream butter & sugar. Add eggs & vanilla. Add sour cream.
2. Combine salt, soda & flour. Add to mixture.
3. Roll out on floured surface to ¼” to 1/3” thick.
4. Cut with cookie cutter.
5. Use spatula to slide onto greased (pan) or parchment paper lined cookie sheets.
6. Bake at 375º for 7-8 minutes. **Will not look done. No brown.**
7. Wait about 5 minutes, then transfer to cooling rack. NO LONGER.
8. Frost when cooled.
Personal Notes:
Personal Notes:
Frost with -
½ cup butter, softened (1 stick)
4 cups powdered sugar
2 t vanilla
¼ - 1/3 cup milk

1. Cream butter.
2. Beat in sugar & vanilla until crumbly.
3. Gradually add milk until desired consistency.
4. Separate & add food coloring.
5. Frost cooled cookies.

 

 

 

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