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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple-filled cookies Recipe

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This recipe for Pineapple-filled cookies is from The Shelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mixed together half a cup of shortening, one cup of sugar, two eggs.
Stir in two tablespoons of heavy cream and 1 teaspoon of vanilla.
Sift together two and a half cups of flour, a fourth of a teaspoon of baking soda, half a teaspoon of salt.
Filling: mix in a saucepan 1 cup, sugar 4, tablespoons of flour, stir in one and a half cups of well-drained crushed pineapple, 4 tablespoons of lemon juice, Fourth of a teaspoon of nutmeg, and 3/4 of a cup of pineapple juice.
Directions:
Directions:
Chill dough and then roll as thin as possible.
Cut into 3-in rounds and place on a lightly greased sheet tray.
Place one tablespoon of filling in each round fold over and pinch ends.
Bake at 400° for 8-10 minutes until light brown.
Number Of Servings:
Number Of Servings:
6 dozen each

 

 

 

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