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Cookie Dough Fudge Recipe

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This recipe for Cookie Dough Fudge is from The Brunz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1/2 c. (1 stick) butter, softened
3/4 c. granulated sugar
1 tsp. pure vanilla extract
1 c. all-purpose flour*
1 tsp. kosher salt
1 1/4 c. mini chocolate chips, divided
1 (14-oz.) can sweetened condensed milk
1 1/2 c. melted white chocolate
Directions:
Directions:
Step 1
Grease an 8" or 9" square pan with cooking spray and line with parchment paper. In a large bowl using a hand mixer, beat butter, sugar, and vanilla until smooth.
Step 2
Place flour in a microwave-safe bowl and microwave until flour is hot, about 1 minute.
Step 3
Add flour and salt to butter mixture and beat until combined. Stir in 1 cup mini chocolate chips.
Step 4
In a large bowl, mix together sweetened condensed milk and melted white chocolate, then fold into cookie dough mixture. Pour into prepared pan and top with remaining 1/4 cup mini chocolate chips.
Step 5
Refrigerate until fudge is firm, about 2 hours. Remove from pan by lifting edges of parchment paper and cut into squares.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
2 hours 20 minutes

 

 

 

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