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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma's Chicken and Dumplings Recipe

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This recipe for Grandma's Chicken and Dumplings is from The Stephenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
whole chicken
salt
pepper
basil (optional)
flour
baking powder
shortening
milk
Directions:
Directions:
Cover chicken with water add 1 teaspoon salt, pepper and basil, boil chicken until done about an hour.
after chicken has cooled, peel meat off bone, discard bone and skin.
add chicken back to cooled, cooked broth

Mix 2 cups of flour, 2 -3 teaspoons of baking powder, 1-2 teaspoons of salt, 1 teaspoon of pepper, cut in 5 tablespoons of shortening with a pastry blender or fork. Add 1-2 cups of milk, mix in enough milk to make a sticky dough, drop from spoon into hot broth cook for 5-10 minutes uncovered, cover and cook for 15 more minutes.
Number Of Servings:
Number Of Servings:
6 half cup servings?

 

 

 

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