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Grams Nut Roll Recipe

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This recipe for Grams Nut Roll is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cake yeast
1 stick oleo
3 Tbsp. sugar
3 eggs
2 c. Sour cream
31/2 c. sifted flour

Filling:
6 c. nuts
9 tbsp. sugar
1 1/2 c. hot milk or 1 c. sugar with 1 c. water
1 tsp. vanilla
Directions:
Directions:
First mix 1/2 cake yeast with 2 tbsp. warm water and 1/2 to 1 tsp. sugar.
With electric mixer, cream 1 stick of oleo, then 3 tbsp. sugar, 3 whole eggs, then add 2 c. sour cream. Now add 3 1/2 c. sifted flour. Add yeast mixture into dough when it bubbles. If dough is real sticky, add more flour until not sticky. Mix really good, divide into 4 balls and raise 1 hour.
Roll out. Add nut mixture or 1 lb. apricot per ball.
Bake at 350 for 30 min.

 

 

 

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