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Gluten-Free Chocolate Chip Cookies Recipe

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This recipe for Gluten-Free Chocolate Chip Cookies is from The Riordan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2¼ cups Bob's Red Mill® Gluten Free 1-to-1 Baking Flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 cup (2 sticks) butter, softened
- ¾ cup Granulated sugar
- ¾ cup packed brown sugar
- 1 tsp. Pure Vanilla Extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
Directions:
Preheat oven to 375ºF. Line two baking sheets with parchment paper. Mix flour, baking soda, and salt in a small bowl. Set aside. Beat butter, sugar, and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips. Roll dough into balls or use a scooper. Bake for 11-13 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
Makes 36 cookies

 

 

 

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