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Pfeffernusse Cookies Recipe

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This recipe for Pfeffernusse Cookies is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sorghum
1/4 c honey
1/2 c butter
2 lg eggs
4 c all purpose flour
3/4 c white sugar
1/2 c brown sugar
2 t anise extract
2 t cinnamon
1 1/2 t cardamom
1 1/2 t baking soda
1 t cloves
1 t nutmeg
1 t ginger ground
1 t black pepper
1/2 t salt
1 c confectioners’ sugar for dusting
Directions:
Directions:
Oven 325º
Saucepan over med heat add sorghum, honey, butter. Cook and stir until creamy. Remove and allow to cool to room temp. Beat in eggs.
Combine flour, sugars, spices, pepper, salt. Add liquid mixture and combine. Refrig dough about 2 hours.
Roll dough into acorn sized balls and place 1 in apart on baking sheets.
Bake until firm to touch and slight cracking 10-15 min. Cool on sheet briefly then remove to wire rack to cool completely.
Dust with confectioners’ sugar and store in airtight container.
Personal Notes:
Personal Notes:
German Christmas cookies

 

 

 

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