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Cranberry and White Chocolate Shortbread Cookies Recipe

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This recipe for Cranberry and White Chocolate Shortbread Cookies is from Wiens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter at room temperature
1 cup sugar
4 cups flour
1 (200g) package white chocolate chips
1 1/2 cups dried cranberries
Directions:
Directions:
1. Beat butter until light and fluffy, add sugar. Beat until well blended.
2. Add 1 cup flour at a time.
3. Add white chocolate chips and cranberries
4. Drop by tablespoon full onto cookie sheet.
5. Bake at 350 for 10 -14 minutes. Do not over-bake, they should not be brown.
6. Cool on cookies sheets for 5 minutes, transfer to cooling rack.
Number Of Servings:
Number Of Servings:
makes 60 small cookies

 

 

 

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