Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Nanny Judy's Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nanny Judy's Chicken Pot Pie is from Cooking for Love in All the Wrong Places, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. Boneless, Skinless Chicken
Mixed Vegetables
Butter
Flour
Chicken Stock
Mushrooms
Onions
Green Pepper
Milk or Heavy Cream
Pie Crust
Directions:
Directions:
Chop chicken into chunks.
Dice mushrooms, onions, and green pepper.

Cook the chicken and mixed vegetables and set aside.

Make a roux with the butter and flour. Add the diced mushrooms, onions, and green pepper. Add the chicken stock to make a thick gravy. Then add the milk or heavy cream for richness.

Combine gravy with the cooked chicken and mixed vegetables for the filling.

Place the pie crust in a pan and add the filling. Fold over the edges of the pie crust and leave the center open.

Place in a 375º oven to cook the pie crust for 15 to 25 minutes, depending on the size.
Personal Notes:
Personal Notes:
Optionally, you can put the filling in a pan and place the pie crust over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!