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Cookie - Cranberry Bliss Recipe

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This recipe for Cookie - Cranberry Bliss is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookie Layer
Ingredients:  
Ingredients:  
2 -1/4 cups flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon cinnamon
3/4 cup salted butter, melted
1-1/2 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla
1/2 cup dried cranberries
4 ounces white baking chocolate, chopped or 1 cup chips
Directions:
Directions:
Preheat the oven to 350 degrees F. Line a 13x9-inch baking dish with foil, leaving a foil overhang on either side for handles. Spray foil with nonstick spray.
In a medium bowl whisk together the flour, baking powder, salt, and cinnamon; set aside.
In a large bowl whisk together the butter and sugar and let the mixture cool to room temperature. Then, use an electric mixer to beat in the eggs and vanilla.
Add the flour mixture to the butter mixture and mix together until combined and no flour streaks appear.
Stir in the cranberries and white chocolate chips (the batter will be thick).
Spread the blondie batter into the prepared pan.
Bake for 18-21 minutes or until a toothpick inserted near the center comes out clean (do not over-bake). Cool completely on a wire rack, about 2 hours.
 

Frosting and Topping
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1 tablespoon grated orange zest
1 cup powdered sugar, sifted
1 cup white chocolate chips, melted
1/2 cup dried cranberries, roughly chopped
Directions:
Directions:
FROSTING
In a large bowl, use an electric mixer to beat the cream cheese, orange zest, and powdered sugar until well-blended. Gradually add half of the melted white chocolate; beat until blended.

Frost brownies. Sprinkle with cranberries. Drizzle with remaining melted white chocolate.
Use the foil handles to release the bars from the pan. Cut bars into your desired shape, squares or triangles. Store, covered, in the refrigerator until ready to serve
Number Of Servings:
Number Of Servings:
12 or 24
Personal Notes:
Personal Notes:
This is a copy of Starbuck's Cranberry Bliss Bars. Theirs is a larger cookie.
Try using a larger pan, maybe a jelly-roll pan.

 

 

 

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