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Perfect Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Perfect Pumpkin Chocolate Chip Cookies is from Gunnell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Tbsp unsalted butter softened
1/2 cup granulated sugar
1/2 cup light brown sugar
6 Tbsp pumpkin puree
1 1/2 tsp vanilla
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
Pinch cloves
3/4 tsp baking powder
1/2 tsp baking soda
2 cups all purpose flour
1 1/2 cups semi-sweet chocolate chips
Directions:
Directions:
In a large bowl or stand mixer, cream together butter and sugars. Mix in pumpkin, vanilla and dry ingredients. Mix well until there are no streaks in the batter. Stir in chocolate chips. Cover and chill until dough is completely chilled and firm.

Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Use a medium cookie scoop to scoop dough, place dough 2 inches apart on prepared baking sheet. Press additional chocolate chips into the tops of cookie dough if desired.

Bake for 10-11 minutes. Allow cookies to rest on baking sheet for 2 minutes before transferring to a wire rack. Repeat process with remaining dough.

 

 

 

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