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Grandma and Grandpa Rogers' Coconut Bread Recipe

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This recipe for Grandma and Grandpa Rogers' Coconut Bread is from Gunnell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
3/4 cup salad oil or applesauce
2 tsp coconut flavoring
3 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup buttermilk
1 cup coconut
1 cup chopped nuts (optional)

Glaze:
1 cup sugar
1/2 cup sugar
2 tsp butter
1 tsp coconut flavoring
Directions:
Directions:
In a bowl beat the eggs. Add the sugar, oil, and coconut flavoring; blend well. In a separate bowl sift together flour, baking soda, baking powder, and salt. Beat in dry ingredients a little at a time in first bowl with buttermilk. Fold in coconut and nuts (optional). Pour into greased and floured pans. Bake at 325 for 50-55 minutes. Makes 3-4 medium loaves.

For the glaze, combine in a saucepan sugar, water, and butter; boil for 5 minutes. Remove from heat and add coconut flavoring; mix well. Pour hot glaze over the bread and do not take out of pans for at least 4 hours.

 

 

 

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