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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nieman Marcus Cookies Recipe

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This recipe for Nieman Marcus Cookies is from Christine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup dark brown sugar, packed
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
2½ cups oatmeal
2 cups flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips
1 - 4 ounce milk chocolate bar
Directions:
Directions:
Step 1
Heat oven to 400 degrees.

Step 2
Cream together butter and both sugars. Stir in eggs and vanilla.

Step 3
Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.

Step 4
Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 9 minutes or until edges become golden brown. Cool on cookie sheet for 2 mins before removing to rack to cool completely.
Number Of Servings:
Number Of Servings:
About 60 cookies
Personal Notes:
Personal Notes:
I usually skip the grated Hershey bar because I like to use Ghirardelli’s bittersweet baking chips in the blue bag. I also like to sprinkle the tops w large grain salt (like flour de sel) for taste and texture.

 

 

 

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