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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Wedding Cookies Recipe

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This recipe for Grandma's Wedding Cookies is from The Swift Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of soft butter

1/2 cup of powered sugar

1 teaspoon of vanilla

2 1/4 cups of flour

1/4 teaspoon of salt

3/4 cup of chopped walnuts
Directions:
Directions:


Cream butter and powdered sugar together until light and fluffy

Stir in vanilla

Wisk flour with salt into butter mixture

Stir in chopped nuts

Chill dough overnight, all day, or just one to two hours

Form dough into 1 1/4 inch balls

Place dough on ungreased and lined with parchment paper cookie sheets

Bake at 400 degrees for 10-12 minutes or until they are starting to get light golden brown

While cookies are still warm, roll them in powdered sugar
Personal Notes:
Personal Notes:
You can store in a tight container for up to 3 weeks, I think. They never lasted that long at my house before they were all eaten up.



These cookies can be eaten anytime of the year, I love these cookies and I hope you will too!



Love and prayers, Grandma



Your Mom LOVES these cookies too :0)

 

 

 

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