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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

July 27th: Gluten Free Cream Brûlée Sugar Cookies. " National Cream Brulee Day" Recipe

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This recipe for July 27th: Gluten Free Cream Brûlée Sugar Cookies. " National Cream Brulee Day" is from Our Daily Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cookies:
- 1 1/2 sticks of butter, melted
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups gluten-free baking flour with xantham gum
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/4 teaspoon salt

For Frosting:
- 1 block of cream cheese
- 1 1/4 cup powder sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Directions:
Directions:
1. Combine all ingredients for the cookies, bake the cookies at 350 for 9 to 10 minutes, and let them cool. Combine all frosting ingredients in a bowl and pour them on top of the cookies light the frosting on fire, blow the fire out and let them cool. Serve cold or hot.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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