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Butterscotch Toffee cookies Recipe

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This recipe for Butterscotch Toffee cookies is from Taste of Home And Pinterest Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 cup granulated sugar
½ cup light brown sugar
2 large eggs, room temperature
1 T. vanilla extract
2¾ cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. salt
1½ cups butterscotch chips
8 oz. English toffee bits
Directions:
Directions:
In a large mixing bowl, beat the butter, granulated sugar and brown sugar until light and fluffy (about 2 minutes on medium speed). Add the vanilla and eggs and continue beating at high speed for about 5 minutes longer, occasionally scraping down the sides of the mixing bowl. Your dough should be noticeably lighter in color and very fluffy. In a medium bowl, mix together the flour, baking soda, cream of tartar and salt. Add the flour mixture to the butter/sugar mixture by the spoonful, mixing at low speed and incorporating each flour addition until all have been combined. Beat in the butterscotch chips and the toffee pieces, just until combined. Preheat the oven to 350º and line baking sheet with parchment paper. Use a cookie scoop to form balls from the dough and space 2-inches apart on the prepared cookie sheets. Bake for 9-10 minutes until the cookies are spread evenly across the top and are lightly golden brown around the bottom edges. Transfer cookies to a cooling rack and let them cool.

 

 

 

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