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Gram's Dandelion Wine Recipe

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This recipe for Gram's Dandelion Wine is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart dandelion blossoms
4 quarts boiling water
4 lbs sugar
3 lemons - sliced
3 oranges - sliced
1/2 cake yeast
Directions:
Directions:
1. Pour water over blossoms and let sit in a warm place on back of stove 24 hours
2. Slice fruit and remove seeds, pour sugar over and let sit overnight
3. Strain liquid off blossoms and add to fruit/sugar mix with yeast
4. Let stand for 4-5 days in a warm place, strain and let stand for 1 week longer

 

 

 

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