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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Prize-Winning Meatloaf Recipe

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This recipe for Grandma's Prize-Winning Meatloaf is from Maggie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup tomato juice (my grandma used V8 tomato juice)
3/4 cup uncooked oatmeal
1 egg (she has this as optional)
1/4 cup chopped onions
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds ground beefHere's how to make it:
Directions:
Directions:

1) Combine all the ingredients except for the ground beef. Mix well.
2) Add the ground beef. Mix well. Lightly, but thoroughly, press into a 8-inch loaf pan.
3) Bake in a preheated 350-degree F oven for 1 hour. Let it stand 5 minutes before slicing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
From 30 Seconds website


https://30seconds.com/food/tip/39115/Grandmas-Prize-Winning-Meatloaf-Recipe-This-Meatloaf-Recipe-Has-Braggin-Rights

 

 

 

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